Drying kinetics of selected culinary herbs; Influence of temperature on bioactive compounds and antioxidant activity

dc.contributor.author	Wakalo Veronica, Mkandoe
dc.contributor.author	Bachir-Bey, Mostapha ( Encadreur )
dc.date.accessioned	2026-02-19T12:15:42Z
dc.date.available	2026-02-19T12:15:42Z
dc.date.issued	2025-07-02
dc.identifier.other	664MAS/973
dc.identifier.uri	http://univ-bejaia.dz/dspace/123456789/27047
dc.description	Option : Qualité des Produits et Sécurité Alimentaire	en_US
dc.language.iso	fr	en_US
dc.publisher	Université de Béjaïa	en_US
dc.subject	Mathematical Modelling	en_US
dc.subject	Culinary herbs	en_US
dc.subject	Drying Kinetics	en_US
dc.title	Drying kinetics of selected culinary herbs; Influence of temperature on bioactive compounds and antioxidant activity	en_US
dc.type	Other	en_US