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Enrichissement d’huile raffiné par la graine de Myrtus Communis
Khaled, Fariza
;
Said, Hassiba
;
Madani, K.(Encadreur)
(
Université de béjaia
,
2017-06-24
)
Optimisation de l’extraction des composées phénoliques par micro-onde d’Allium cepea (oignon rouge), et l’évaluation de leur enrichissement dans les huiles végétales (olive, soja).
Remita, Hakima
;
Yous, Lilia
;
Madani, Khodir( Encadreur)
(
Université de béjaia
,
2013
)
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Author
Khaled, Fariza (1)
Madani, K.(Encadreur) (1)
Madani, Khodir( Encadreur) (1)
Remita, Hakima (1)
Said, Hassiba (1)
Yous, Lilia (1)
Subject
Composés phénoliques (2)
Enrichissement (2)
Optimisation (2)
Bain ultra-sons (1)
Huiles végétales (1)
Myrtus communis (1)
Oignon rouge (Allium cepea) (1)
Plan d’expériences (1)
Réponse de surface (1)
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Date Issued
2017 (1)
2013 (1)